This boneless and skinless chicken thighs with peppers and onions recipe is delicious and easy to make on any day of the week. Once you put all the prep work together, that's the knife work , the dish is easy to cook. INGREDIENTS 2 lb. Boneless and skinless chicken thighs, cut into bite size 2 Tbs vegetable oil 1 Red bell pepper, cut into bite size 1 Orange / yellow bell pepper, cut into bite size 1 Green bell pepper cut into bite size 1 Large white/ yellow onion, peeled and cut into bite size 4 cloves garlic ( about 1 tbs ), chopped 1 Tbs Ginger , minced For the Sauce 4 Tbs Soy sauce 1 Tbs Balsamic 1 Lemon , juiced 1 Tsp Honey ( 1 Tbs brown sugar or granulated sugar ) 1 Tsp black pepper 1 Tbs Corn starch Salt to taste Parsley , chopped for cooking and garnishing.
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