For the Bread 21/2 cups flour (plus 1 to 2 tbsp for kneading) 2 Tbsp melted butter 1/2 tbsp yeast 3/4 cup warm Milk 1 egg 3 tbsp Sugar Use 1 Tsp for proofing the Yeast 1/2 tsp Salt Filling 1 lb beef 1 small onion 2 Tbsp olive oil 1 tsp thyme Salt to taste 1 tsp Bouillon powder Red chili flakes to taste 2 carrots 2 green onions 1/2 cup water + 2 tbsp water (slurry) LET’S CONNECT! You can find me on Facebook, Instagram, and Twitter, … I love keeping in touch with all of you 🙂 If you make this recipe, I’d love to see pictures of your creations on Instagram @cheflolaskitchen Facebook. @cheflolaskitchen
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