A secret recipe book for making great kimchee has been passed down from generation to generation in the same family for hundreds of years. The current protector of the recipes, Park Gye Hyang, is the national cultural asset for cooking in Korea.
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Seon-yeong Park
Hwang Geum Hee
Du-shim Ko
Park Ge-Hyang
Jae-Suk Han
Kim Sung-Joon
